In July 2019, I posted a blog about a new community garden located in Grand Junction. How have they been able to support the community over three summers impacted by the Covid-19 pandemic? Ann and Walt Trout, who are the directors and primary gardeners of the non-profit known as Two Fishes Farm, have incredible experiences over the past three years and likely have kept many people alive by donating food to the Grand Junction Community Food Bank!
The first year of getting the organic garden started focused on improving the silty soil by adding nutrients and compost as well as developing the irrigation system. Very few people volunteered to help at first due to the new location. Despite the light turnout, the Trout’s persistence demonstrated the potential and provided a decent harvest which prepared the community for the unforeseen pandemic.
Last year with Covid-19 raging, people wanted to get outdoors and the community garden saw a great influx of volunteers. That allowed for more planting, weeding, and harvesting to support many more people. However, increasing seed prices incentivized creating heirloom tomatoes. Instead of buying tomato plants, the farmers save unpatented seeds from the prior year and new plants are grown and pollinated naturally. Other challenges involved finding better solutions for crop irrigation.
Instead of using traditional drip irrigation with a emitter at every plant, the garden adopted a new method this year for irrigation. Flexible fabric hoses connected to main water lines are placed along rows. The fabric hoses have holes at regular intervals of one to four feet allowing for planting at each hole. That eliminates the need for emitters and is buried in the roots but clogging can occur if the water is turbid. Therefore, the main water supply is treated with a sand filter and other chemicals may be needed to remove dissolved solids.
This year the community garden is struggling for volunteers as people are getting out of town. Ann and Walt show up most every day to keep up with the many needs but feel their inspired service making a huge difference to many people. Small grants of about $1,200 have been provided by Western Colorado Community Foundation to support purchasing seeds and weed control fabric.
Just this year so far over 200 pounds of vegetables and eggs have been grown and more than half donated to the food bank! If you would like to support the community garden with your time, labor, or donations please contact Ann Trout at atrout@twofishesfarm.org.
Update August 9, 2021
Ann Trout provided totals of donated vegetables for the three years:
Year 1, 3,400 pounds
Year 2, 6,400 pounds
Year 3, 500 pounds so far this year with an estimate of about 6,000 pounds of vegetables to be donated.
So the total estimate for the three years is 15,800 pounds of vegetables. It is recommended we eat 3 cups of vegetables per day. One pound equals about 1.9 cups so 15,800 pounds equals over 30,000 cups which translates to 10,000 daily servings of vegetables!